Twisted Fern is a New American restaurant in Park City, tucked into the Snow Creek shopping plaza a short drive from Old Town. The kitchen focuses on creative, conscientious cooking built around real, minimally processed food, and the menu changes with what is in season. It is a dinner spot, open seven nights a week from 5 pm, and reservations are taken online. Because it sits in a neighborhood center rather than on Main Street, parking is simple and the dining room draws a steady crowd of year-round residents. It is a good pick for anyone looking for a thoughtful Park City restaurant that feels local, with plenty of options for vegetable lovers alongside meat and fish dishes.