Communal is a farm to table restaurant on University Avenue in downtown Provo, built around the idea of sharing a meal. The kitchen cooks American dishes with ingredients from nearby farms and producers, and the menu shifts with the seasons. A long shared table anchors the dining room, and there is a small private room for groups. Locals come here for brunch, for date night dinners, and for celebrations when they want something a little more special than the usual Utah County restaurant. Beer and wine are available with your meal. Reservations are a good idea, especially on weekends, since the dining room is fairly small.